Ingredients for Salad with Pasta and Ranch Sauce
- Chicken fillet 300 grams
- Pasta (pasta) 200 grams
- Cheese 100 grams
- Capia pepper 1 piece
- Bulgarian pepper 1 piece
- Carrot 1 piece
- Celery Root 1/4
- Beets 1/2 pieces
- Large cucumber 1/2 pieces
For ranch sauce
- Mayonnaise 250 grams
- Greek yogurt or sour cream 125 grams
- Classic mustard 1 tablespoon
- Green onion (chopped) 4 tablespoons
- Garlic 3-4 cloves
- Red onion 1/2 pieces
- Mint (need only leaves) 3-4 sprigs
- Salt to taste
- Ground pepper to taste
Spices for chicken
- Salt to taste
- Pepper to taste
- Paprika to taste
- Dried garlic to taste
- Olive oil 1 tablespoon
- Main ingredients: Onion, Carrot, Cucumber, Pepper, Beetroot, Celery, Chicken, Pasta, Greens
- Serving 5 servings
- World Cuisine
Salad bowl, tablespoon, grater, kitchen knife, cutting board, grill pan, spatula, garlic press, deep plate.
Making a salad with pasta and ranch sauce:
Step 1: prepare the ingredients.
Immediately place the pasta cooked in salted water, according to the instructions on their packaging. After cooking, cool the pasta, dousing it with cold water.
Peel and rinse the vegetables. Grate carrots, celery root and beets. A cucumber, both peppers and cheese - cut into small cubes.
Step 2: cook the chicken.
Cut the chicken fillet into large strips, rinse and dry, and then mix with pepper, salt, paprika, dried garlic and olive oil. Mix very well.
Fry the chicken in spices in a grill pan until golden brown on all sides.
After frying, the fillet must be allowed to cool to room temperature, otherwise the sauce may curl.
Chilled poultry meat cut into small cubes.
Step 3: prepare the ranch sauce.
Mix together all the ingredients for the sauce. First, mayonnaise with yogurt / sour cream and mustard, and then gradually add the remaining ingredients. At the same time, pass the garlic through a crush, finely chop the greens, and cut the red onion into cubes. Stir everything very well at the end, and the popular ranch sauce is ready.
Step 4: mix the salad with pasta and ranch sauce.
Now mix in a deep plate all the ingredients, add the sauce and you can serve your mouth-watering salad with pasta and ranch sauce.
Step 5: serve the salad with pasta and ranch sauce.
Serve the salad nicely, spreading it into portions and adding sprigs of fresh mint. And try, enjoy the wonderful taste and compliments addressed to the cook, that is, to yours.
Enjoy your meal!
- Chicken fillet for this salad can also be baked in the oven on the grill.
- Ranch sauce also goes well with vegetables and fish.