Ingredients for Cooking Pickled Cucumbers with Carrots and Onions
- Cucumbers 6 kilograms
- Sugar 3 tablespoons
- Salt 2-3 tablespoons
- Onions 2-3 pieces
- Carrots (medium size) 2-3 pieces
- Acetic essence 2 teaspoons
- Water optional
- Allspice to taste
- Bay leaf to taste
- Dill umbrellas to taste
- Horseradish leaves to taste
- Main ingredients: Onion, Carrot, Cucumber
Inventory:
Basin, pan, jars, lids, kitchen knife, cutting board, ladle.
Cooking pickled cucumbers with carrots and onions:
Step 1: prepare the ingredients.
First of all, you need to prepare the cucumbers. If they are only from the garden, just rinse them and sort them out, selecting only high-quality and healthy ones. But if the cucumbers are collected the other day, then first you need to soak them in cool water for 2-6 hours.Peel the onions and carrots and rinse well, then cut the vegetables into circles.
Rinse the cans with soda and sterilize in the oven, steamed or in the microwave, as you prefer.
Step 2: put the vegetables in jars.
Put horseradish leaf, dill umbrella, bay leaf and allspice on the bottom of prepared cans.
Then lay the prepared cucumbers vertically so that the cans are tightly filled.
Put onion rings and carrots on top. A lot is not necessary, 5-7 slices of carrots and 3-5 onions are enough.
Step 3: pickle cucumbers with carrots and onions.
Pour boiling water over the cucumbers in jars, cover and let stand 15-20 minutes.
Drain the water from the cans back into the pan, add all the spices necessary for the preparation of the marinade (except vinegar) according to the recipe and bring to a boil. But when everything boils, pour in vinegar essence.
Pour the jar of cucumbers with the finished marinade, wrap them tightly with a blanket or blanket, and let it cool for about a day.
When the prepared cucumbers with carrots and onions have cooled, you can remove the jars with them in the pantry, away from heat and light.
Step 4: serve pickled cucumbers with carrots and onions.
Serve cucumbers pickled with carrots and onions in the same way as regular harvested cucumbers. This is a great appetizer, and for a salad, and in pickle will be good.Enjoy your meal!
Recipe Tips:
- Do not be shy in choosing spices for pickling cucumbers, mustard seeds and garlic are suitable for them, so feel free to add what you like to the jars.
