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Ingredients for making bulk apple pie
- Wheat flour 3 cups
- Sugar 1/3 cup (plus a little for apples)
- Margarine 250 grams
- Vanilla Sugar 16 grams
- Baking powder for dough 16 grams
- 5 egg yolks
- Apples 1.5 kilograms
- Main Ingredients Eggs, Apple, Flour
- Serving 4-6
Saucepan, wooden spoon, baking parchment, baking dish with a diameter of 26 centimeters, a deep plate, pot holders, a kitchen knife, cutting board.
Making bulk cake with apples:
Step 1: prepare the apples.Rinse the apples, peel the skin, remove seeds and twigs. Cut the prepared apple flesh into small cubes.
Put the fruit in a saucepan, add sugar to taste and simmer over low heat until soft. However, apple slices should not fall apart. Remove them from the fire on time.
Step 2: knead the dough.
In a deep plate, combine all the ingredients for the dough and mix by hand. It is very simple to stir such a dough, it is loose and not sticky.
Do not knead very carefully, you should end up with a friable mass. This is crumble dough, which is great for making bulk apple pie.
Step 3: collect the bulk apple pie.
Set the oven to warm up 180 degrees Celsius.
Cover the baking dish with baking parchment, grease it with a little oil and put 1/2 of the whole dough on the bottom, which you have. Even out.
Put apples stewed with sugar in the next layer (they should be warm, not cold). Flatten again.
Pour the remaining dough on top. Try to distribute it evenly.
Step 4: bake a bulk pie with apples.
Send bulk apple pie to preheated 180 degrees the oven. Bake for 1 hour.
When the cake is ready, remove it from the oven and set to cool at room temperature. Yes, it’s very difficult to expect aromatic pastries to cool, but believe me, the pie will be much tastier.
Step 5: serve bulk apple pie.
Garnish the cooled bulk cake with apples, if desired, with powdered sugar and serve. Cut into portions and do not forget about tea. Everything! It's time to enjoy delicious home-made.
Enjoy your meal!
- You can add some cinnamon or vanilla sugar to the apples while they are stewed.