Julienne in bread

Ingredients for making julienne in bread

  1. Bread "Chamomile" 1 loaf.
  2. Champignons 600 g
  3. Onions 300 g.
  4. Olive oil 3 tbsp. l
  5. Chicken fillet 1 pc.
  6. Sour cream 4 tbsp. l
  7. Cheese 150 g
  8. Dry white wine 80 ml.
  9. Salt to taste.
  10. Ground black pepper to taste.
  • Main ingredients: Chicken, Mushrooms, Cheese, Sour Cream

Cooking julienne in bread:

Cut the onion into a large cube.

Dice the champignons.

Chicken fillet cut into small pieces.

Add salt, pepper, add 1 tbsp. l olive oil, mix.

Fry the fillet for 4 minutes, over high heat until cooked. Transfer from pan to bowl.

Add to the pan 2 tbsp. l fry the olive oil until transparent, pour in the wine and stir it over high heat.

Add mushrooms and fry until tender over high heat stirring occasionally.

Salt and pepper to taste, add sour cream, simmer for 2 minutes, turn off the heat.

Cut off exactly the top of the bread.

Remove the crumb, do not throw out the bread, you can dry and make breadcrumbs.

Put the bread on a baking sheet, pour half the mushrooms in the middle. Put the chicken out and pour out the remaining mushrooms. Level the surface.

Put a layer of grated cheese on top, bake in the oven for 5 minutes, at a temperature of 180 degrees.

Gently place the bread on a dish, decorate to your taste and serve. Enjoy your meal!