Bakery products

Chocolate muffin

Chocolate muffin


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Chocolate Cupcake Ingredients

For a cupcake

  1. Wheat flour 1 cup
  2. Kefir 1 cup
  3. Chicken egg 1 piece (selective)
  4. Sugar 1 cup
  5. Cocoa Powder 2 Tbsp
  6. Baking powder 1.5 teaspoon
  7. Vegetable oil 2 tablespoons

For the sauce

  1. Cocoa Powder 2 Tbsp
  2. Butter 2 tablespoons
  3. Sour cream 3 tablespoons
  4. Sugar 2 tablespoons
  • Main Ingredients Eggs, Kefir, Butter, Flour, Cocoa and Chocolate
  • Portion4-5
  • World Cuisine

Inventory:

Baking dish, strainer, non-stick pan, wooden spatula, butter knife, whisk, parchment paper, two deep bowls, metal spatula.

Making a chocolate muffin:

Step 1: prepare the dough.


To get started, prepare two bowls in one, we will mix all the loose ingredients, and in the other all the liquid ones. In the first, knead the sifted flour with sugar, cocoa powder and baking powder. In the second bowl, break the eggs and shake them, adding kefir and vegetable oil. Now combine both mixtures and mix until a homogeneous mass without lumps is formed. Cocoa should dissolve.

Step 2: bake the cupcake.


Preheat the oven to 180 degrees. While it is warming, lubricate the baking dish with butter, do not forget to grease the edges. Put the dough in the mold and send to bake in the oven on 40 minutes. The finished cupcake will crack slightly on top, but if you are still not sure whether it is ready, then pierce it with a wooden torch, it should be dry at the exit.

Step 3: prepare the sauce.


Heat the pan over medium heat and put all the ingredients there. The mixture should boil, the cocoa powder will completely dissolve, and in general the icing should become homogeneous and uniform. Then it can be removed from the fire and go to the next step.

Step 4: prepare the cupcake.


Place parchment paper on a large, flat dish and baked chocolate muffin on top. Using a butter knife, apply sauce made from sour cream and cocoa powder to the dough. You can not be especially careful, do not be afraid to stain the dish, that's why we put the paper. After the cupcake has been glazed, refrigerate it on 10-15 minutes. Then remove from the paper, for this, hold the chocolate muffin with a spatula and carefully pull out the parchment for baking. That's all! Start serving!

Step 5: serve the chocolate muffin.


Serve the chocolate cake chilled so that the sauce with which you coated it does not melt. Eat it best with strong and unsweetened tea. So simply you will surprise and delight yourself, as well as your loved ones.
Enjoy your meal!

Recipe Tips:

- The amount of sauce can be reduced or increased at will.

- You can also not make the sauce, but simply cover the cupcake with chocolate or coconut flakes or powdered sugar.

- Instead of kefir, you can use sour milk, sour cream or yogurt without additives.



Comments:

  1. Taujin

    Congratulations, I think this is a great idea

  2. Sike

    You have hit the spot. This is a great idea. I am ready to support you.

  3. Wafiyy

    I confirm. All above told the truth. Let's discuss this question.

  4. Garn

    not that



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